The Tabard Inn had a great deal of rustic charm while serving one of the most lovely brunch menus in DC! My friends and I shared some dishes like the Fried Oyster and Cheese Grits which served with pork belly and poached eggs dressed with some spicy beurre blanc sauce (YUM), an Omelet with wild mushrooms, scallions, brie cheese, and home fries, and of course the Grilled Hanger Steak with 2 poached eggs, chimichurri, and some more home fries (more yum). Every bite was rich and perfect.
Photos of Fried Oyster, Pork Belly Cheese Grits & Poached Eggs, The Grilled Hanger Steak, and Mushroom Omelet